CITRUS FLAVOR - VOLATILE CONSTITUENTS OF THE ESSENTIAL OIL OF THE ORANGE (CITRUS SINENSIS)

被引：0
|
作者：
BERNHARD, RA
机构：
来源：
FOOD TECHNOLOGY | 1960年 / 14卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：B45 / B45
页数：1
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