CARCINOGENIC POLYCYCLIC AROMATIC-HYDROCARBONS (PAH) DETERMINED IN NIGERIAN KUNDI (SMOKE-DRIED MEAT)

被引：35

|

作者：

ALONGE, DO

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 43卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740430207

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：167 / 172

页数：6

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