CARCINOGENIC POLYCYCLIC AROMATIC-HYDROCARBONS (PAH) DETERMINED IN NIGERIAN KUNDI (SMOKE-DRIED MEAT)

被引：35
|
作者：
ALONGE, DO
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 43卷 / 02期
关键词：
D O I：
10.1002/jsfa.2740430207
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：167 / 172
页数：6
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