REPORT ON THE QUANTITATIVE-DETERMINATION OF EMULSIFIERS IN BAKED GOODS AND PASTA

被引：0
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作者：
JODLBAUER, HD
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1981年 / 77卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：444 / 445
页数：2
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