REPORT ON THE QUANTITATIVE-DETERMINATION OF EMULSIFIERS IN BAKED GOODS AND PASTA

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作者：

JODLBAUER, HD

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来源：

DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1981年 / 77卷 / 12期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：444 / 445

页数：2

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