FOOD SAFETY - A NEW APPROACH

被引：0
|
作者：
不详
机构：
来源：
FOOD ENGINEERING | 1980年 / 52卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：30 / 32
页数：3
相关论文
共 50 条
  • [41] New UK food safety council
    不详
    CHEMISTRY IN BRITAIN, 1997, 33 (03) : 7 - 7
  • [42] FOOD SAFETY CHALLENGES AND THE NEW CENTER
    HENNEY, JE
    FOOD AND DRUG LAW JOURNAL, 1993, 48 (03): : 473 - 477
  • [43] Acrylamide: the new dilemma in food safety
    S SRIANUJATA
    中国药理学与毒理学杂志, 2006, (03) : 164 - 165
  • [44] The new EU regulations for food safety
    Comodo, Nicola
    Bonaccorsi, Guglielmo
    EPIDEMIOLOGY BIOSTATISTICS AND PUBLIC HEALTH, 2007, 4 (01): : 7 - 12
  • [45] Food Safety Testing and New Technologies
    Shukla, Mukta M.
    AMERICAN LABORATORY, 2012, 44 (02) : 22 - +
  • [46] NEW MEDIA for COMMUNICATING FOOD SAFETY
    Powell, Douglas A.
    Hubbell, Amy L.
    Chapman, Benjamin
    Jacob, Casey J.
    FOOD TECHNOLOGY, 2009, 63 (01) : 38 - 43
  • [47] Prescriptive approach to food safety in meat products
    Johnson, R
    OUTLOOK ON AGRICULTURE, 2004, 33 (03) : 151 - 155
  • [48] A hybrid approach for the evaluation of supermarket food safety
    Wang, Yanan
    Ji, Weige
    Chaudhry, Sohail S.
    JOURNAL OF MANAGEMENT ANALYTICS, 2014, 1 (02) : 156 - 167
  • [49] Food safety - the stable-to-table approach
    IRISH VETERINARY JOURNAL, 2001, 54 (08) : 383 - 387
  • [50] A chainstore approach to food safety and emerging pathogens
    Parker, Richard
    HORTTECHNOLOGY, 2006, 16 (04) : 555 - 559
12345