共 50 条
- [42] Thermal processing of poultry products [J]. Thermal Food Processing: New Technologies and Quality Issues, Second Edition, 2012, : 221 - 248
- [44] SEVIN RESIDUES IN POULTRY PRODUCTS [J]. JOURNAL OF ECONOMIC ENTOMOLOGY, 1962, 55 (06) : 936 - &
- [45] NEW PRODUCTS OF POULTRY AND FISH [J]. PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE, 1978, (MAR): : 141 - 143
- [47] CONSEQUENCES OF SUPPORTING MILK PRICES AT ALTERNATIVE LEVELS OF PARITY [J]. ARKANSAS FARM RESEARCH, 1981, 30 (04): : 8 - 8
- [49] Prices of Dairy Products And Other Livestock Products [J]. JOURNAL OF FARM ECONOMICS, 1947, 29 (03): : 778 - 779
- [50] DISEASES AND TOXAEMIAS TRANSMISSIBLE TO MAN FROM POULTRY AND POULTRY PRODUCTS [J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1960, 80 (03): : 139 - &