The stability of races of yeasts of wine.

被引：0
|
作者：
Renaud, J
机构：
来源：
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES | 1939年 / 131卷
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D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：681 / 682
页数：2
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