Wine.

被引：0

作者：

Charles, J ^{[1
]}

机构：

[1] Scottsdale Publ Lib, Scottsdale, AZ USA

来源：

关键词：

D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

页码：112 / 112

页数：1

共 50 条

[1] Cooking with wine.
Sutton, JC
[J]. LIBRARY JOURNAL, 2001, 126 (17) : 103 - 103
[2] Chemistry and wine.
Hughes, JC
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1996, 211 : 651 - CHED
[3] Dandelion wine.
Rogers, M
[J]. LIBRARY JOURNAL, 1999, 124 (02) : 126 - 126
[4] Phytoestrogens in wine.
Williams, RL
Elliott, M
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 213 : 46 - AGFD
[5] Saponins in wine.
Waterhouse, AL
Janik, M
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2003, 226 : U63 - U63
[6] Watermelon wine.
Rogers, M
[J]. LIBRARY JOURNAL, 2005, 130 (07) : 139 - 139
[7] The wine Brats' guide to living with wine.
Miller, W
[J]. LIBRARY JOURNAL, 1999, 124 (11) : 101 - 101
[8] Tears of strong wine.
Loewenthal, M
[J]. PHILOSOPHICAL MAGAZINE, 1931, 12 (77): : 462 - 472
[9] Deteriorative changes in wine.
Simmonds, C
[J]. NATURE, 1915, 94 : 336 - 337
[10] A short history of wine.
Charles, J
[J]. LIBRARY JOURNAL, 2001, 126 (17) : 102 - 102