SOME FUNCTIONAL-PROPERTIES OF ACETYLATED AND SUCCINYLATED OAT PROTEIN-CONCENTRATES AND A BLEND OF SUCCINYLATED OAT PROTEIN AND WHEY-PROTEIN CONCENTRATES

被引：10
|
作者：
PONNAMPALAM, R
GOULET, G
AMIOT, J
CHAMBERLAND, B
BRISSON, GJ
机构：
[1] UNIV LAVAL,DEPT ZOOTECH,ST FOY G1K 7P4,QUEBEC,CANADA
[2] UNIV LAVAL,CTR RECH NUTR,ST FOY G1K 7P4,QUEBEC,CANADA
来源：
FOOD CHEMISTRY | 1988年 / 29卷 / 02期
关键词：
D O I：
10.1016/0308-8146(88)90093-3
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：109 / 118
页数：10
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