TRANS-FATTY-ACIDS IN EUROPEAN MARGARINES

被引：12
|
作者：
MICHELS, K
SACKS, F
机构：
来源：
NEW ENGLAND JOURNAL OF MEDICINE | 1995年 / 332卷 / 08期
关键词：
D O I：
10.1056/NEJM199502233320817
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：541 / 542
页数：2
相关论文
共 50 条
  • [1] EUROPEAN RESEARCHER CALLS FOR RECONSIDERATION OF TRANS-FATTY-ACIDS
    KATAN, MB
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1994, 94 (10) : 1097 - 1097
  • [2] TRANS-FATTY-ACIDS IN FOODS
    STEINHART, H
    PFALZGRAF, A
    [J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1994, 96 (02): : 42 - 44
  • [3] TRANS-FATTY-ACIDS IN MARGARINE
    TAYLOR, S
    [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1995, 333 (02): : 130 - 131
  • [4] EXIT TRANS-FATTY-ACIDS
    KATAN, MB
    [J]. LANCET, 1995, 346 (8985): : 1245 - 1246
  • [5] TRANS-FATTY-ACIDS AND DIETING
    MARCKMANN, P
    [J]. LANCET, 1993, 341 (8852): : 1094 - 1094
  • [6] TRANS FATTY-ACIDS OF MARGARINES
    MAILLET, C
    [J]. JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES, 1982, 43 (02): : 112 - &
  • [7] THE TRANS FATTY ACIDS OF MARGARINES AND SHORTENINGS
    MABROUK, AF
    BROWN, JB
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (03) : 98 - 102
  • [8] PHYSICOCHEMICAL PROPERTIES OF EUROPEAN BAKERY MARGARINES WITH AND WITHOUT TRANS FATTY ACIDS
    Cavillot, V.
    Pierart, C.
    De Meerendre, M. Kervyn
    Vincent, M.
    Paquot, M.
    Wouters, J.
    Deroanne, C.
    Danthine, S.
    [J]. JOURNAL OF FOOD LIPIDS, 2009, 16 (03) : 273 - 286
  • [9] TRANS-FATTY-ACIDS IN THE AUSTRALIAN DIET
    NOAKES, M
    NESTEL, PJ
    [J]. FOOD AUSTRALIA, 1994, 46 (03): : 124 - 129
  • [10] TRANS-FATTY-ACIDS IN MARGARINE - REPLY
    MICHELS, KB
    SACKS, F
    [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1995, 333 (02): : 131 - 132
12345