CELL-WALL METABOLISM IN RIPENING FRUIT .4. CHARACTERIZATION OF THE PECTIC POLYSACCHARIDES SOLUBILIZED DURING SOFTENING OF BARTLETT PEAR FRUIT

被引：28

作者：

DICK, AJ ^{[1
]}

LABAVITCH, JM ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT POMOL,DAVIS,CA 95616

来源：

PLANT PHYSIOLOGY | 1989年 / 89卷 / 04期

关键词：

D O I：

10.1104/pp.89.4.1394

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1394 / 1400

页数：7

共 50 条

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