On the retrogradation of starch paste

被引:0
|
作者
Maquenne, L
机构
关键词
D O I
暂无
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:88 / 90
页数:3
相关论文
共 50 条
  • [21] Starch retrogradation: From starch components to cereal products
    Matignon, Anne
    Tecante, Alberto
    FOOD HYDROCOLLOIDS, 2017, 68 : 43 - 52
  • [22] STUDY ON THE RETROGRADATION OF RICE STARCH .1. THE ROLES OF WATER-CONTENT AND TEMPERATURE IN THE RETROGRADATION OF STARCH
    LII, CY
    CHU, YL
    CEREAL FOODS WORLD, 1988, 33 (08) : 676 - 676
  • [23] Retrogradation, gel texture properties, intrinsic viscosity and degradation mechanism of potato starch paste under ultrasonic irradiation
    Nie, Hui
    Li, Chen
    Liu, Pei-Hua
    Lei, Cai-Yu
    Li, Jian-Bin
    FOOD HYDROCOLLOIDS, 2019, 95 : 590 - 600
  • [24] Isothermal microcalorimetric studies on starch retrogradation
    Silverio, J
    Svensson, E
    Eliasson, AC
    Olofsson, G
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 1996, 47 (05) : 1179 - 1200
  • [25] Ultrasonic investigation of wheat starch retrogradation
    Lionetto, F
    Maffezzoli, A
    Ottenhof, MA
    Farhat, IA
    Mitchell, JR
    JOURNAL OF FOOD ENGINEERING, 2006, 75 (02) : 258 - 266
  • [26] Isothermal microcalorimetric studies on starch retrogradation
    Silverio, J.
    Svensson, E.
    Eliasson, Ann-Charlotte
    Olofsson, G.
    Journal of thermal analysis, 1996, 47 (05): : 1179 - 1200
  • [27] Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch
    Shujun Wang
    Caili Li
    Xiu Zhang
    Les Copeland
    Shuo Wang
    Scientific Reports, 6
  • [28] Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch
    Wang, Shujun
    Li, Caili
    Zhang, Xiu
    Copeland, Les
    Wang, Shuo
    SCIENTIFIC REPORTS, 2016, 6
  • [29] RETROGRADATION OF STARCH AND THE ROLE OF ITS COMPONENTS
    GUDMUNDSSON, M
    THERMOCHIMICA ACTA, 1994, 246 (02) : 329 - 341
  • [30] OBSERVATIONS ON STARCH RETROGRADATION AND BREAD STALING
    NEUKOM, H
    RUTZ, W
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1981, 14 (06): : 292 - 295