Microwave-Assisted Extraction and Physicochemical Evaluation of Oil from Hevea brasiliensis Seeds

被引:12
|
作者
Creencia, Evelyn C. [1 ]
Nillama, Joshua Andrew P. [1 ]
Librando, Ivy L. [1 ]
机构
[1] Mindanao State Univ, Dept Chem, Iligan Inst Technol, A Bonifacio Ave, Iligan 9200, Philippines
来源
RESOURCES-BASEL | 2018年 / 7卷 / 02期
关键词
rubber seed oil; microwave-assisted extraction; Soxhlet extraction; microwave-assisted aqueous extraction;
D O I
10.3390/resources7020028
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The rubber tree (Hevea brasiliensis) is exploited mainly for latex in view of its economic importance. However, one of its auxiliary products, the rubber seed, does not find any major applications, and hence, even the natural production of seeds itself remains underutilized. In this study, microwave-assisted Soxhlet extraction is used as a green alternative to extract the oil from seeds at a reaction time of 90 min and microwave power of 300 W. The objective of the study is to evaluate the effects of the processing conditions, including drying time, temperature, solid-solvent ratio, and extraction solvent, on the yield of rubber seed oil. Moreover, the microwave-assisted aqueous extraction (MAAE) under acidic conditions is also investigated. Based on the results, n-hexane gave the best yield at an optimized 1:20 seed-hexane ratio at 72 degrees C compared with the conventional Soxhlet method and the acidic MAAE. Furthermore, the chemical characteristics of the oil showed a high value of free fatty acids (% FFA) (1.15-7.61%) and an iodine value (IV) that ranges from 100-150. As a semi-drying oil, rubber seed oil (RSO) can be used as an ingredient for surface coating and in the formulation of products where the presence of unsaturation is important.
引用
收藏
页数:12
相关论文
共 50 条
  • [41] Evaluation of vacuum microwave-assisted extraction technique for the extraction of antioxidants from plant samples
    Xiao, Xiao-Hua
    Wang, Jun-Xia
    Wang, Gang
    Wang, Jia-Yue
    Li, Gong-Ke
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2009, 1216 (51) : 8867 - 8873
  • [42] Microwave-assisted extraction of decabromodiphenylether from polymers
    Ranz, Andreas
    Maier, Eveline
    Trampitsch, Christian
    Lankmayr, Ernst
    [J]. TALANTA, 2008, 76 (01) : 102 - 106
  • [43] The extraction of rosemary essential oil by microwave-assisted hydrodistillation method
    Dinh, P. N.
    Thuy, L. M. T.
    Quoc, T. P.
    [J]. 5TH INTERNATIONAL CONFERENCE OF CHEMICAL ENGINEERING AND INDUSTRIAL BIOTECHNOLOGY (ICCEIB 2020), 2020, 991
  • [44] Microwave-assisted extraction of PAHs from soils
    Xiong, GH
    Liang, JM
    Zou, SC
    He, XQ
    Zhang, ZX
    [J]. CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, 1998, 19 (10): : 1560 - 1565
  • [45] Microwave-assisted extraction of phenolic compounds from Sacha Inchi shell: Optimization, physicochemical properties and evaluation of their antioxidant activity
    Sanchez-Reinoso, Zain
    Mora-Adames, William Isidro
    Fuenmayor, Carlos Alberto
    Darghan-Contreras, Aquiles Enrique
    Gardana, Claudio
    Gutierrez, Luis-Felipe
    [J]. CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 2020, 153
  • [46] Optimization of microwave-assisted extraction technique for watermelon seed oil
    Lei, Changgui
    Meng, Yuzhu
    Cai, Huazhen
    [J]. Journal of the Chinese Cereals and Oils Association, 2013, 28 (02) : 43 - 47
  • [47] The influence of cooking process on the microwave-assisted extraction of cottonseed oil
    Mostafa Taghvaei
    Seid Mahdi Jafari
    Shahram Nowrouzieh
    Omran Alishah
    [J]. Journal of Food Science and Technology, 2015, 52 : 1138 - 1144
  • [48] Microwave-assisted catfish liver oil extraction and FA analysis
    Sathivel, S
    Prinyawiwatkul, W
    King, JM
    Grimm, CC
    Lloyd, S
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2003, 80 (01) : 15 - 20
  • [49] The influence of cooking process on the microwave-assisted extraction of cottonseed oil
    Taghvaei, Mostafa
    Jafari, Seid Mahdi
    Nowrouzieh, Shahram
    Alishah, Omran
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (02): : 1138 - 1144
  • [50] MICROWAVE-ASSISTED EXTRACTION OF SOYBEAN AND RICE BRAN OIL: YIELD AND EXTRACTION KINETICS
    Kanitkar, A.
    Sabliov, C. M.
    Balasubramanian, S.
    Lima, M.
    Boldor, D.
    [J]. TRANSACTIONS OF THE ASABE, 2011, 54 (04) : 1387 - 1394