Microwave-Assisted Extraction and Physicochemical Evaluation of Oil from Hevea brasiliensis Seeds

被引:12
|
作者
Creencia, Evelyn C. [1 ]
Nillama, Joshua Andrew P. [1 ]
Librando, Ivy L. [1 ]
机构
[1] Mindanao State Univ, Dept Chem, Iligan Inst Technol, A Bonifacio Ave, Iligan 9200, Philippines
来源
RESOURCES-BASEL | 2018年 / 7卷 / 02期
关键词
rubber seed oil; microwave-assisted extraction; Soxhlet extraction; microwave-assisted aqueous extraction;
D O I
10.3390/resources7020028
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The rubber tree (Hevea brasiliensis) is exploited mainly for latex in view of its economic importance. However, one of its auxiliary products, the rubber seed, does not find any major applications, and hence, even the natural production of seeds itself remains underutilized. In this study, microwave-assisted Soxhlet extraction is used as a green alternative to extract the oil from seeds at a reaction time of 90 min and microwave power of 300 W. The objective of the study is to evaluate the effects of the processing conditions, including drying time, temperature, solid-solvent ratio, and extraction solvent, on the yield of rubber seed oil. Moreover, the microwave-assisted aqueous extraction (MAAE) under acidic conditions is also investigated. Based on the results, n-hexane gave the best yield at an optimized 1:20 seed-hexane ratio at 72 degrees C compared with the conventional Soxhlet method and the acidic MAAE. Furthermore, the chemical characteristics of the oil showed a high value of free fatty acids (% FFA) (1.15-7.61%) and an iodine value (IV) that ranges from 100-150. As a semi-drying oil, rubber seed oil (RSO) can be used as an ingredient for surface coating and in the formulation of products where the presence of unsaturation is important.
引用
收藏
页数:12
相关论文
共 50 条
  • [1] Microwave-assisted solvent extraction of castor oil from castor seeds
    Ibrahim, Nur Atirah
    Zaini, Muhammad Abbas Ahmad
    [J]. CHINESE JOURNAL OF CHEMICAL ENGINEERING, 2018, 26 (12) : 2516 - 2522
  • [2] Microwave-assisted solvent extraction of castor oil from castor seeds
    Nur Atirah Ibrahim
    Muhammad Abbas Ahmad Zaini
    [J]. Chinese Journal of Chemical Engineering, 2018, 26 (12) : 2516 - 2522
  • [3] Microwave-assisted aqueous enzymatic extraction of oil from tomato seed and evaluation of its physicochemical properties
    Wang, Qiang
    Wang, Cun
    Wang, Rui
    Ren, Yanrong
    [J]. Journal of the Chinese Cereals and Oils Association, 2015, 30 (10) : 43 - 48
  • [4] Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities
    Jiao, Jiao
    Li, Zhu-Gang
    Gai, Qing-Yan
    Li, Xiao-Juan
    Wei, Fu-Yao
    Fu, Yu-Jie
    Ma, Wei
    [J]. FOOD CHEMISTRY, 2014, 147 : 17 - 24
  • [5] Determination of the oil content of seeds by focused microwave-assisted soxhlet extraction
    L. E. García-Ayuso
    J. Velasco
    M. C. Dobarganes
    M. D. Luque de Castro
    [J]. Chromatographia, 2000, 52 : 103 - 108
  • [6] Determination of the oil content of seeds by focused microwave-assisted soxhlet extraction
    García-Ayuso, LE
    Velasco, J
    Dobarganes, MC
    de Castro, MD
    [J]. CHROMATOGRAPHIA, 2000, 52 (1-2) : 103 - 108
  • [7] Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activity
    Ghazanfari, Negin
    Mortazavi, Seyed Ali
    Yazdi, Farideh Tabatabaei
    Mohammadi, Morteza
    [J]. HELIYON, 2020, 6 (09)
  • [8] Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds
    Simona Mihaela Nemes
    Valérie Orsat
    [J]. Food Analytical Methods, 2012, 5 : 551 - 563
  • [9] Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds
    Nemes, Simona Mihaela
    Orsat, Valerie
    [J]. FOOD ANALYTICAL METHODS, 2012, 5 (03) : 551 - 563
  • [10] Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties
    Taghvaei, Mostafa
    Jafari, Seid Mahdi
    Assadpoor, Elham
    Nowrouzieh, Shahram
    Alishah, Omran
    [J]. FOOD CHEMISTRY, 2014, 160 : 90 - 97