SIGNIFICANCE OF SO2 IN BEER Part 2: Methods for determination SO2 in beer

被引：1
|
作者：
Dvorak, Josef [1 ,2 ]
Dostalek, Pavel [1 ,2 ]
Cejka, Pavel [3 ,4 ]
Kellner, Vladimir [3 ,4 ]
Culik, Jiri [3 ,4 ]
Horak, Tomas [3 ,4 ]
Jurkova, Marie [3 ,4 ]
机构：
[1] VSCHT Praha, Tech 5, Ustav Kvasne Chem & Bioinzenyrstvi, Prague 16628 6, Dejvice, Czech Republic
[2] Inst Chem Technol, Tech 5, Dept Fermentat Chem & Bioengn, Prague 16628, Czech Republic
[3] VUPS As, Pivovarsky Ustav Praha, Prague 12044 2, Czech Republic
[4] RIBM Plc, Brewing Inst, Prague 12044, Czech Republic
来源：
KVASNY PRUMYSL | 2007年 / 53卷 / 11-12期
关键词：
SO2; beer; determination of SO2; electrochemical methods;
D O I：
10.18832/kp2007016
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The article provides a summary about various types of methods for the determination of sulphur dioxide in beer, with the emphasis on the electrochemical methods. In this article a new electrochemical method for the determination of free and total sulphur dioxide - flow chronopotentiometry is described. This new method was optimized, compared with standard EBC methods and introduced to the practice.
引用
收藏
页码：338 / 343
页数：6
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