INFLUENCE OF REACTION PRODUCTS BETWEEN SO2 AND CARBOHYDRATES ON DETERMINATION OF SO2

被引：5
|
作者：
NIERLE, W
THALER, H
OCKER, HD
机构：
来源：
STARKE | 1970年 / 22卷 / 11期
关键词：
D O I：
10.1002/star.19700221102
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：373 / &
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