FRESH TOMATO VOLATILES - COMPOSITION AND SENSORY STUDIES

被引：0
|
作者：
BUTTERY, RG
TERANISHI, R
FLATH, RA
LING, LC
机构：
来源：
ACS SYMPOSIUM SERIES | 1989年 / 388卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：213 / 222
页数：10
相关论文
共 50 条
  • [21] CARBOHYDRATE-COMPOSITION AND SENSORY QUALITY OF FRESH AND STORED SWEET CORN
    EVENSEN, KB
    BOYER, CD
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1986, 111 (05) : 734 - 738
  • [22] INFLUENCE OF FRESH-WATER COMPOSITION ON THE FUNCTIONING OF A SENSORY RECEPTOR EPITHELIUM
    BRETSCHNEIDER, F
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1988, 90 (04): : 829 - 829
  • [23] ANALYSIS OF HEADSPACE VOLATILES AND SENSORY CHARACTERISTICS OF FRESH CORN TORTILLAS MADE FROM FRESH MASA DOUGH AND SPRAY-DRIED MASA FLOUR
    KARAHADIAN, C
    JOHNSON, KA
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (05) : 791 - 799
  • [24] IDENTIFICATION OF ADDITIONAL TOMATO PASTE VOLATILES
    BUTTERY, RG
    TERANISHI, R
    FLATH, RA
    LING, LC
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (03) : 792 - 795
  • [25] Oviposition induced volatiles in tomato plants
    Anastasaki, Eirini
    Balayannis, George
    Papanikolaou, Nikos E.
    Michaelakis, Antonios N.
    Milonas, Panagiotis G.
    PHYTOCHEMISTRY LETTERS, 2015, 13 : 262 - 266
  • [26] The Role of Specific Tomato Volatiles in Tomato-Whitefly Interaction
    Bleeker, Petra M.
    Diergaarde, Paul J.
    Ament, Kai
    Guerra, Jose
    Weidner, Monique
    Schuetz, Stefan
    de Both, Michiel T. J.
    Haring, Michel A.
    Schuurink, Robert C.
    PLANT PHYSIOLOGY, 2009, 151 (02) : 925 - 935
  • [27] THERMAL EFFECTS WITH CANNED TOMATO VOLATILES
    BUTTERY, RG
    TERANISHI, R
    LING, LC
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 175 - AGFD
  • [28] Using Sensory Analysis and Stated Preference Valuation to Assess the Willingness to Pay for Fresh Tomato Attributes
    Zapata, Samuel D.
    Villavicencio, Xavier A.
    Marconi, Thiago G.
    Avila, Carlos A.
    AGRIBUSINESS, 2024,
  • [29] Progress in the studies on keeping tomato fresh by using antisense technology.
    Chen, Y
    Huang, YF
    Wang, QY
    PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS, 1996, 23 (02) : 108 - 113
  • [30] Studies on cumulative tomato yield for fresh market: Discrimination of different cultivars
    Miccolis, V
    Monteleone, M
    Candido, V
    INTERNATIONAL SYMPOSIUM ON GREENHOUSE MANAGEMENT FOR BETTER YIELD AND QUALITY IN MILD WINTER CLIMATES, 1998, (491): : 197 - 204
12345