FRESH TOMATO VOLATILES - COMPOSITION AND SENSORY STUDIES

被引：0
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作者：
BUTTERY, RG
TERANISHI, R
FLATH, RA
LING, LC
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来源：
ACS SYMPOSIUM SERIES | 1989年 / 388卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：213 / 222
页数：10
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