THE VITAMIN A, VITAMIN B-1, (THIAMIN), VITAMIN C (ASCORBIC ACID) AND RIBOFLAVIN CONTENT OF COMMON FOODS A SUMMARY OF "REPRESENTATIVE" VALUES

被引：3

|

作者：

Munsell, Hazel E. ^{[1
]}

机构：

[1] Univ Puerto Rico, Sch Trop Med, San Juan, PR USA

来源：

MILBANK MEMORIAL FUND QUARTERLY | 1943年 / 21卷 / 01期

关键词：

D O I：

10.2307/3348209

中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

引用

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页码：102 / 108

页数：7

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