DIGESTIBILITY OF MILK AS AFFECTED BY VARIOUS TYPES OF TREATMENT

被引：0
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作者：
TURNER, AW
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来源：
FOOD RESEARCH | 1945年 / 10卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：52 / 59
页数：8
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