EFFECT OF ACETYLATION ON SOME SOLUTION AND GELLING PROPERTIES OF ALGINATES

被引：67
|
作者：
SKJAKBRAEK, G [1 ]
ZANETTI, F [1 ]
PAOLETTI, S [1 ]
机构：
[1] UNIV TRIESTE,DEPT BIOCHEM BIOPHYS & MACROMOLEC CHEM,TRIESTE,ITALY
来源：
CARBOHYDRATE RESEARCH | 1989年 / 185卷 / 01期
关键词：
D O I：
10.1016/0008-6215(89)84028-5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：131 / 138
页数：8
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