EFFECTS OF DIETARY SOURCES AND LEVELS OF FAT ON LAYING HENS FED 2 LEVELS OF CALCIUM

被引：0

作者：

ATTEH, JO ^{[1
]}

LEESON, S ^{[1
]}

SUMMERS, JD ^{[1
]}

机构：

[1] UNIV GUELPH, DEPT ANIM & POULTRY SCI, GUELPH N1G 2W1, ONTARIO, CANADA

来源：

NUTRITION REPORTS INTERNATIONAL | 1989年 / 40卷 / 03期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：451 / 463

页数：13

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