EFFECTS OF DIETARY SOURCES AND LEVELS OF FAT ON LAYING HENS FED 2 LEVELS OF CALCIUM

被引：0

作者：

ATTEH, JO ^{[1
]}

LEESON, S ^{[1
]}

SUMMERS, JD ^{[1
]}

机构：

[1] UNIV GUELPH, DEPT ANIM & POULTRY SCI, GUELPH N1G 2W1, ONTARIO, CANADA

来源：

NUTRITION REPORTS INTERNATIONAL | 1989年 / 40卷 / 03期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：451 / 463

页数：13

共 50 条

[1] EFFECT OF LEVELS AND SOURCES OF DIETARY CALCIUM ON PERFORMANCE OF LAYING HENS
TREMERE, AW
STANDISH, JF
MORRISON, WD
[J]. POULTRY SCIENCE, 1972, 51 (05) : 1880 - &
[2] EFFECT OF DIETARY-FAT SOURCES AND LEVELS ON REPRODUCTIVE-PERFORMANCE OF LAYING HENS
ELHUSSEINY, O
ASKER, N
GAZALAH, A
HAMID, A
[J]. POULTRY SCIENCE, 1983, 62 (07) : 1416 - 1417
[3] EFFECTS OF DIETARY-FAT LEVEL ON LAYING HENS FED VARIOUS CONCENTRATIONS OF CALCIUM
ATTEH, JO
LEESON, S
[J]. POULTRY SCIENCE, 1985, 64 (11) : 2090 - 2097
[4] EFFECTS OF DIETARY SOURCES AND LEVELS OF FAT ON PERFORMANCE, NUTRIENT RETENTION AND BONE MINERALIZATION OF BROILER CHICKS FED 2 LEVELS OF CALCIUM
ATTEH, JO
LEESON, S
SUMMERS, JD
[J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1989, 69 (02) : 459 - 467
[5] EFFECT OF ASCORBIC ACID ON SERUM CALCIUM LEVEL IN LAYING HENS FED GRADED LEVELS OF DIETARY CALCIUM
SULLIVAN, TW
GEHLE, MH
[J]. POULTRY SCIENCE, 1962, 41 (03) : 1016 - &
[6] EFFECT OF HIGH DIETARY CALCIUM ON PERFORMANCE OF LAYING HENS FED RATIONS OF VARYING ENERGY LEVELS
HURWITZ, S
BORNSTEIN, S
[J]. POULTRY SCIENCE, 1966, 45 (04) : 805 - +
[7] INTERACTION OF DIETARY SALT, CALCIUM, AND PHOSPHORUS LEVELS FOR LAYING HENS
DAMRON, BL
HARMS, RH
[J]. POULTRY SCIENCE, 1980, 59 (01) : 82 - 85
[8] EFFECTS OF LOW DIETARY SALT LEVELS ON LAYING HENS
MONSI, A
ENOS, HL
[J]. POULTRY SCIENCE, 1973, 52 (05) : 2066 - 2066
[9] Phytase supplementation in laying hens fed different levels of dietary zinc
Savietto, D.
Araujo, L. F.
Araujo, C. S. S.
Junqueira, O. M.
Garibaldi, L. C. G. S.
Gomes, G. A.
[J]. POULTRY SCIENCE, 2008, 87 : 119 - 119
[10] DIETARY PHOSPHORUS LEVELS FOR LAYING HENS
SELL, JL
OWINGS, WJ
BALLOUN, SL
[J]. POULTRY SCIENCE, 1977, 56 (05) : 1756 - 1756

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