CAROTINOIDS OF DIOSPYROS-KAKI FRUITS

被引：0

作者：

KOLESNIK, AA

GOLUBEV, VN

KOSTINSKAYA, LI

KHALILOV, MA

机构：

来源：

KHIMIYA PRIRODNYKH SOEDINENII | 1987年 / 03期

关键词：

D O I：

暂无

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：456 / 457

页数：2

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[1] LIPIDS OF DIOSPYROS-KAKI FRUITS
KOLESNIK, AA
GOLUBEV, VN
KOSTINSKAYA, LI
KHALILOV, MA
[J]. KHIMIYA PRIRODNYKH SOEDINENII, 1987, (04): : 501 - 505
[2] DESCRIPTION OF EXOTIC FRUITS - KAKI (DIOSPYROS-KAKI L)
SEIDEMANN, J
[J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1994, 90 (08) : 251 - 253
[3] CARBONS OF DIOSPYROS-KAKI
GOLUBEV, VN
KOSTINSKAYA, LI
KHALILOV, MA
[J]. KHIMIYA PRIRODNYKH SOEDINENII, 1987, (01): : 135 - 136
[4] COMPONENTS OF LEAVES OF DIOSPYROS-KAKI THUNB
MATSUURA, S
ASANO, K
OHBA, K
MIZUNO, M
[J]. YAKUGAKU ZASSHI, 1971, 91 (08): : 905 - &
[5] CHROMATOGRAPHIC INVESTIGATION OF CAROTENOIDS, SUGARS AND ORGANIC-ACIDS FROM DIOSPYROS-KAKI FRUITS
DAOOD, HG
BIACS, P
CZINKOTAI, B
HOSCHKE, A
[J]. FOOD CHEMISTRY, 1992, 45 (02) : 151 - 155
[6] LIGNAN FROM CALYCES OF DIOSPYROS-KAKI
MATSUURA, S
IINUMA, M
[J]. PHYTOCHEMISTRY, 1985, 24 (03) : 626 - 628
[7] EFFECTS OF ETHEPHON ON MATURATION AND POST HARVEST QUALITY OF PERSIMMON FRUITS (DIOSPYROS-KAKI I)
BASIOUNY, FM
[J]. HORTSCIENCE, 1983, 18 (04) : 615 - 615
[8] EFFECT OF HARVEST MATURITY ON REMOVAL OF ASTRINGENCY IN JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) HIRATANENASHI FRUITS
TAIRA, S
ITAMURA, H
ABE, K
OOI, K
WATANABE, S
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1990, 58 (04): : 813 - 818
[9] USE OF REFRACTOMETER TO DETERMINE SOLUBLE SOLIDS OF ASTRINGENT FRUITS OF JAPANESE PERSIMMON (DIOSPYROS-KAKI L)
SUGIURA, A
KATAOKA, I
TOMANA, T
[J]. JOURNAL OF HORTICULTURAL SCIENCE, 1983, 58 (02): : 241 - 246
[10] RELATIONSHIPS BETWEEN FLESH FIRMNESS AND SUGAR COMPOSITION IN JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) FRUITS
TAIRA, S
ITAMURA, H
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (02): : 139 - 143

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