EFFECT OF HARVEST MATURITY ON REMOVAL OF ASTRINGENCY IN JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) HIRATANENASHI FRUITS

被引：0

|

作者：

TAIRA, S

ITAMURA, H

ABE, K

OOI, K

WATANABE, S

机构：

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 1990年 / 58卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

收藏

页码：813 / 818

页数：6

相关论文

共 50 条

[1] STUDIES ON REMOVAL OF ASTRINGENCY DURING DRYING OF JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) FRUIT AFTER PEELING .2. EFFECT OF HARVEST MATURITY ON REMOVAL OF ASTRINGENCY DURING SUN DRYING OF JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) HIRATANENASHI FRUIT AFTER PEELING
TAIRA, S
KIMURA, Y
WATANABE, S
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1988, 35 (08): : 528 - 533
[2] INFLUENCE OF FRUIT SIZE, DEFOLIATION, GIBBERELLIN, AND GROWING REGIONS ON THE EASE OF REMOVAL OF ASTRINGENCY IN JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB CV HIRATANENASHI)
TAIRA, S
ABE, K
OOI, K
WATANABE, S
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1990, 59 (02): : 299 - 305
[3] MICROPROPAGATION OF JAPANESE PERSIMMON (DIOSPYROS-KAKI THUN) CV HIRATANENASHI
SARATHCHANDRA, SU
BURCH, G
[J]. NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 1991, 19 (02) : 113 - 120
[4] RELATIONSHIP BETWEEN DIFFERENCES IN THE EASE OF REMOVAL OF ASTRINGENCY AMONG FRUITS OF JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) AND THEIR ABILITY TO ACCUMULATE ETHANOL AND ACETALDEHYDE
TAIRA, S
SATOH, I
WATANABE, S
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1992, 60 (04): : 1003 - 1009
[5] DIFFERENCES BETWEEN THE JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) DENKURO AND HIRATANENASHI ON ACETALDEHYDE PRODUCTION BY THEIR FLESH DISKS
TAIRA, S
ONODERA, K
ITAMURA, H
WATANABE, S
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1994, 62 (04): : 897 - 902
[6] SHOOT TIP CULTURE OF JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB)
FUKUI, H
SUGIYAMA, M
NAKAMURA, M
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1989, 58 (01): : 43 - 47
[7] RELATIONSHIPS BETWEEN FLESH FIRMNESS AND SUGAR COMPOSITION IN JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) FRUITS
TAIRA, S
ITAMURA, H
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (02): : 139 - 143
[8] ABNORMALITIES OF SEED DEVELOPMENT IN A PARTHENOCARPIC JAPANESE PERSIMMON, DIOSPYROS-KAKI CV HIRATANENASHI
ISHIDA, M
KONISHI, M
KITAJIMA, A
SOBAJIMA, Y
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1990, 59 (01): : 65 - 73
[9] DIFFERENCES IN TANNINS OF NON-ASTRINGENT AND ASTRINGENT TYPE FRUITS OF JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB)
YONEMORI, K
MATSUSHIMA, J
SUGIURA, A
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1983, 52 (02): : 135 - 144
[10] RELATIONSHIPS BETWEEN NATURAL FLESH DARKENING AND POLYPHENOLOXIDASE ACTIVITY IN JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) FRUITS
TAIRA, S
SUGIURA, A
TOMANA, T
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (09): : 612 - 615

← 1 2 3 4 5 →