SHELF-LIFE EXTENSION OF FRESH FISH - A REVIEW .1. SPOILAGE OF FISH

被引：33
|
作者：
PEDROSAMENABRITO, A [1 ]
REGENSTEIN, JM [1 ]
机构：
[1] CORNELL UNIV,DEPT POULTRY & AVIAN SCI,RICE HALL,ITHACA,NY 14853
来源：
JOURNAL OF FOOD QUALITY | 1988年 / 11卷 / 02期
关键词：
D O I：
10.1111/j.1745-4557.1988.tb00872.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：117 / 127
页数：11
相关论文
共 50 条
  • [1] Spoilage and shelf-life extension of fresh fish and shellfish
    Ashie, INA
    Smith, JP
    Simpson, BK
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1996, 36 (1-2) : 87 - 121
  • [2] SHELF-LIFE EXTENSION OF FRESH FISH - A REVIEW .2. PRESERVATION OF FISH
    PEDROSAMENABRITO, A
    REGENSTEIN, JM
    [J]. JOURNAL OF FOOD QUALITY, 1990, 13 (02) : 129 - 146
  • [3] SHELF-LIFE EXTENSION OF FRESH FISH - A REVIEW .3. FISH QUALITY AND METHODS OF ASSESSMENT
    PEDROSAMENABRITO, A
    REGENSTEIN, JM
    [J]. JOURNAL OF FOOD QUALITY, 1990, 13 (03) : 209 - 223
  • [4] SPOILAGE AND SHELF-LIFE PREDICTION OF REFRIGERATED FISH
    RONSIVALLI, LJ
    CHARM, SE
    [J]. MARINE FISHERIES REVIEW, 1975, 37 (04): : 32 - 34
  • [5] EFFECTIVENESS OF EDTA IN PROLONGING SHELF-LIFE OF FRESH FISH
    KUUSI, T
    LOYTOMAK.M
    [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1972, 149 (04): : 196 - &
  • [6] Edible Films and Coatings for Fresh Fish Packaging: Focus on Quality Changes and Shelf-life Extension
    Socaciu, Maria-Ioana
    Semeniuc, Cristina Anamaria
    Vodnar, Dan Cristian
    [J]. COATINGS, 2018, 8 (10):
  • [7] Shelf-Life Extension of Fish Fillets by Spraying with Microbial Transglutaminase
    Tokay, Fahrettin Gokhun
    Yerlikaya, Pinar
    [J]. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2017, 26 (08) : 940 - 948
  • [8] THE SHELF-LIFE OF FISH PRODUCTS
    HOWGATE, P
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (02) : 126 - 127
  • [9] SHELF-LIFE EXTENSION AND MICROBIOLOGICAL SAFETY OF FRESH MEAT - A REVIEW
    LAMBERT, AD
    SMITH, JP
    DODDS, KL
    [J]. FOOD MICROBIOLOGY, 1991, 8 (04) : 267 - 297
  • [10] MODELING OF MICROBIAL ACTIVITY AND PREDICTION OF SHELF-LIFE FOR PACKED FRESH FISH
    DALGAARD, P
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1995, 26 (03) : 305 - 317
12345