EFFECTIVENESS OF EDTA IN PROLONGING SHELF-LIFE OF FRESH FISH

被引：1
|
作者：
KUUSI, T
LOYTOMAK.M
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1972年 / 149卷 / 04期
关键词：
D O I：
10.1007/BF01855320
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：196 / &
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