DETECTION OF NON-MEAT PROTEINS IN MEAT PRODUCTS BY ELECTROPHORESIS

被引：23

作者：

OLSMAN, WJ

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1969年 / 141卷 / 05期

关键词：

D O I：

10.1007/BF01089403

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：253 / &

共 50 条

[1] SEPARATING MEAT AND NON-MEAT PROTEINS BY USING DISK-ELECTROPHORESIS
RICHARDSON, FM
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1978, 61 (04): : 986 - 988
[2] PROBLEMS OF DETECTING NON-MEAT PROTEINS IN MEAT-PRODUCTS
VALAS, G
[J]. ELELMEZESI IPAR, 1983, 37 (01): : 9 - 12
[3] DETERMINATION OF NON-MEAT PROTEINS IN MEAT-PRODUCTS USING POLYACRYLAMIDE-GEL ELECTROPHORESIS IN DODECYLSULFATE BUFFER
PERSSON, B
APPELQVIST, LA
[J]. ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1977, 31 (02): : 225 - 228
[4] CHROMATOGRAPHIC RAPID METHOD FOR THE DETECTION OF NON-MEAT PROTEINS IN MINCED MEAT
JEBSENHAAVE, IJ
AALVIK, B
[J]. ARCHIV FUR LEBENSMITTELHYGIENE, 1980, 31 (01): : 16 - 22
[5] USING NON-MEAT PROTEINS
SEAL, R
[J]. FOOD MANUFACTURE, 1978, 53 (10): : 33 - 33
[6] Non-meat ingredients in meat products: A scoping review
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Besiwah, Esther Kwarteng
Bonah, Ernest
Amagloh, Francis Kweku
[J]. APPLIED FOOD RESEARCH, 2022, 2 (01):
[7] DETECTING AND DETERMINING NON-MEAT PROTEIN IN MEAT-PRODUCTS
HOFMANN, K
[J]. FLEISCHWIRTSCHAFT, 1988, 68 (09): : 1050 - 1051
[8] NON-MEAT PROTEINS FOR FRANKFURTER MANUFACTURING
SMITH, GC
CARPENTE.ZL
CATER, CM
MATTIL, KF
JUHN, H
[J]. JOURNAL OF ANIMAL SCIENCE, 1972, 35 (01) : 207 - +
[9] PROGRESS IN IDENTIFICATION OF NON-MEAT FOOD PROTEINS
FLAHERTY, B
[J]. CHEMISTRY & INDUSTRY, 1975, (12) : 495 - 497
[10] DETERMINATION OF NON-MEAT AND MEAT PROTEIN WITH THE DISCONTINUOUS ACRYLAMIDE-GEL ELECTROPHORESIS SYSTEM
WEIGERT, CRP
HELLMANNSBERGER, L
[J]. FLEISCHWIRTSCHAFT, 1982, 62 (05): : 648 - 650

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