PROBLEMS OF DETECTING NON-MEAT PROTEINS IN MEAT-PRODUCTS

被引：0

作者：

VALAS, G

机构：

来源：

ELELMEZESI IPAR | 1983年 / 37卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：9 / 12

页数：4

共 50 条

[1] DETECTING AND DETERMINING NON-MEAT PROTEIN IN MEAT-PRODUCTS
HOFMANN, K
[J]. FLEISCHWIRTSCHAFT, 1988, 68 (09): : 1050 - 1051
[2] DETECTION OF NON-MEAT PROTEINS IN MEAT PRODUCTS BY ELECTROPHORESIS
OLSMAN, WJ
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1969, 141 (05): : 253 - &
[3] DETERMINATION OF NON-MEAT PROTEINS IN MEAT-PRODUCTS USING POLYACRYLAMIDE-GEL ELECTROPHORESIS IN DODECYLSULFATE BUFFER
PERSSON, B
APPELQVIST, LA
[J]. ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1977, 31 (02): : 225 - 228
[4] VEGETABLE PROTEINS IN MEAT-PRODUCTS, PROBLEMS AND POSSIBILITIES
JUL, M
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 313 - 315
[5] USING NON-MEAT PROTEINS
SEAL, R
[J]. FOOD MANUFACTURE, 1978, 53 (10): : 33 - 33
[6] Non-meat ingredients in meat products: A scoping review
Owusu-Ansah, Patrick
Besiwah, Esther Kwarteng
Bonah, Ernest
Amagloh, Francis Kweku
[J]. APPLIED FOOD RESEARCH, 2022, 2 (01):
[7] DETECTING SOYA PROTEIN AND POULTRY MEAT IN MEAT-PRODUCTS
BREHMER, H
[J]. FLEISCHWIRTSCHAFT, 1984, 64 (10): : 1260 - 1260
[8] THE INTERACTIONS OF PROTEINS IN MEAT-PRODUCTS
KNIGHT, MK
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (12) : 1334 - 1334
[9] MEAT AND MEAT-PRODUCTS
BECK, G
[J]. FLEISCHWIRTSCHAFT, 1982, 62 (07): : 827 - 830
[10] MEAT AND MEAT-PRODUCTS
MCLEAN, AA
[J]. INTERNATIONAL BIODETERIORATION BULLETIN, 1975, 11 (04): : R4 - R4