COMPOSITION AND FUNCTIONALITY OF COMMERCIAL WHEY AND MILK PROTEIN-CONCENTRATES AND ISOLATES - A STATUS-REPORT

被引：0
|
作者：
MORR, CV [1 ]
FOEGEDING, EA [1 ]
机构：
[1] N CAROLINA STATE UNIV,INST FOOD SCI,RALEIGH,NC 27695
来源：
FOOD TECHNOLOGY | 1990年 / 44卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：100 / &
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