共 50 条
- [1] The chemistry of sulphur in musts and wines JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, 2001, 35 (04): : 171 - 194
- [2] COMPARISON OF METHODS OF DEACIDIFICATION OF MUSTS AND WINES AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1977, 28 (02): : 79 - 87
- [3] NITRATE DETERMINATION IN CALIFORNIA MUSTS AND WINES AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1980, 31 (04): : 344 - 346
- [5] METHANOL IN WINES AND MUSTS - SOURCE AND AMOUNTS AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1976, 27 (01): : 1 - 6
- [7] EFFECT OF POMACE CONTACT ON CHARDONNAY MUSTS AND WINES AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1986, 37 (02): : 133 - 136
- [8] APPLICATION OF THE ENZYMATIC METHODS TO THE ANALYSIS OF MUSTS AND WINES ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1978, 32 (05): : 969 - 974
- [9] ANALYTICAL CHARACTERIZATION OF WINES FROM VARIETIES AND PHENOMENONS OF AGING ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1978, 32 (05): : 1073 - 1094
- [10] BLENDING OF GRAPE MUSTS FOR PRODUCTION OF RED WINES JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1983, 20 (06): : 313 - 315