CHARACTERIZATION OF SURFACE OF BOVINE MILK-FAT GLOBULE MEMBRANE USING MICROELECTROPHORESIS

被引：15

作者：

NEWMAN, RA ^{[1
]}

HARRISON, R ^{[1
]}

机构：

[1] UNIV BATH,SCH BIOL SCI,BIOCHEM GRP,BATH,ENGLAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1973年 / 298卷 / 04期

关键词：

D O I：

10.1016/0005-2736(73)90384-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：798 / 809

页数：12

共 50 条

[1] SIALOGLYCOPEPTIDES FROM BOVINE MILK-FAT GLOBULE MEMBRANE
HARRISON, R
HIGGINBOTHAM, JD
NEWMAN, R
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 389 (03) : 449 - 463
[2] IMMUNOLOGICAL ANALYSIS OF BOVINE MILK-FAT GLOBULE MEMBRANE
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IRVING, MG
NICHOLS, MM
[J]. JOURNAL OF DAIRY SCIENCE, 1978, 61 : 225 - 225
[3] MILK-FAT GLOBULE MEMBRANE
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 415 (03) : 273 - 309
[4] BOVINE MILK-FAT GLOBULE-MEMBRANE AND HUMAN ATHEROSCLEROSIS
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[J]. JOURNAL OF PATHOLOGY, 1985, 146 (03): : A245 - A245
[5] OXIDATION OF LIPIDS BY COMPONENTS OF BOVINE MILK-FAT GLOBULE MEMBRANE
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[J]. JOURNAL OF DAIRY RESEARCH, 1977, 44 (03) : 495 - 507
[6] SEPARATION OF PROTEINS OF BOVINE MILK-FAT GLOBULE MEMBRANE BY ELECTROFOCUSING
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1978, 514 (01) : 25 - 36
[7] ROLE OF MILK-FAT GLOBULE-MEMBRANE IN AUTOXIDATION OF MILK-FAT
CHEN, ZY
NAWAR, WW
[J]. JOURNAL OF FOOD SCIENCE, 1991, 56 (02) : 398 - +
[8] SOURCE AND SIGNIFICANCE OF LYSOSOMAL ENZYMES IN BOVINE MILK-FAT GLOBULE MEMBRANE
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[J]. JOURNAL OF DAIRY SCIENCE, 1977, 60 (08) : 1217 - 1222
[9] ISOLATION AND PARTIAL CHARACTERIZATION OF MILK-FAT GLOBULE MEMBRANE PROTEINS
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[J]. FEDERATION PROCEEDINGS, 1976, 35 (07) : 1449 - 1449
[10] EMULSIFYING PROPERTIES OF BOVINE-MILK FAT GLOBULE-MEMBRANE IN MILK-FAT EMULSION - CONDITIONS FOR THE RECONSTITUTION OF MILK-FAT GLOBULES
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[J]. JOURNAL OF FOOD SCIENCE, 1989, 54 (06) : 1534 - 1539

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