CONTROL AND MANIPULATION OF GENE-EXPRESSION DURING TOMATO FRUIT RIPENING

被引：35
|
作者：
SCHUCH, W
BIRD, CR
RAY, J
SMITH, CJS
WATSON, CF
MORRIS, PC
GRAY, JE
ARNOLD, C
SEYMOUR, GB
TUCKER, GA
GRIERSON, D
机构：
[1] UNIV NOTTINGHAM,FAC AGR SCI,DEPT PHYSIOL & ENVIRONM SCI,LOUGHBOROUGH LE12 5RD,LEICS,ENGLAND
[2] UNIV NOTTINGHAM,FAC AGR SCI,DEPT APPL BIOCHEM & FOOD SCI,LOUGHBOROUGH LE12 5RD,LEICS,ENGLAND
来源：
PLANT MOLECULAR BIOLOGY | 1989年 / 13卷 / 03期
关键词：
D O I：
10.1007/BF00025318
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：303 / 311
页数：9
相关论文
共 50 条
  • [21] Characterization of Calmodulin Gene Family during Tomato Fruit Development and Ripening
    Yang, Tianbao
    Peng, Hui
    Juirick, Wayne
    HORTSCIENCE, 2015, 50 (09) : S187 - S187
  • [22] REGULATION OF GENE-TRANSCRIPTION BY ETHYLENE DURING TOMATO FRUIT RIPENING
    DEIKMAN, J
    COUPE, S
    XU, RL
    KIM, KN
    PLANT PHYSIOLOGY, 1995, 108 (02) : 28 - 28
  • [23] EXPRESSION OF GENES RAPIDLY INDUCED BY ETHYLENE DURING TOMATO FRUIT RIPENING
    LINCOLN, JE
    READ, EB
    CORDES, SP
    FISCHER, RL
    JOURNAL OF CELLULAR BIOCHEMISTRY, 1986, : 22 - 22
  • [24] HIGH-LEVELS OF RIPENING-SPECIFIC REPORTER GENE-EXPRESSION DIRECTED BY TOMATO FRUIT POLYGALACTURONASE GENE-FLANKING REGIONS
    NICHOLASS, FJ
    SMITH, CJS
    SCHUCH, W
    BIRD, CR
    GRIERSON, D
    PLANT MOLECULAR BIOLOGY, 1995, 28 (03) : 423 - 435
  • [25] Effect of the Colorless non-ripening mutation on cell wall biochemistry and gene expression during tomato fruit development and ripening
    Eriksson, EM
    Bovy, A
    Manning, K
    Harrison, L
    Andrews, J
    De Silva, J
    Tucker, GA
    Seymour, GB
    PLANT PHYSIOLOGY, 2004, 136 (04) : 4184 - 4197
  • [26] REGULATION OF GENE-EXPRESSION BY ETHYLENE DURING LYCOPERSICON-ESCULENTUM (TOMATO) FRUIT-DEVELOPMENT
    LINCOLN, JE
    CORDES, S
    READ, E
    FISCHER, RL
    PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1987, 84 (09) : 2793 - 2797
  • [27] CHARACTERIZATION OF LIPOXYGENASE EXPRESSION IN RIPENING TOMATO FRUIT
    KAUSCH, KD
    HANDA, AK
    PLANT PHYSIOLOGY, 1995, 108 (02) : 117 - 117
  • [28] Differential expression of tomato ACC oxidase gene family in relation to fruit ripening
    Anjanasree, KN
    Verma, PK
    Bansal, KC
    CURRENT SCIENCE, 2005, 89 (08): : 1394 - 1399
  • [29] ASSESSING THE COLOR OF TOMATO FRUIT DURING RIPENING
    HOBSON, GE
    ADAMS, P
    DIXON, TJ
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1983, 34 (03) : 286 - 292
  • [30] Phospholipase D during tomato fruit ripening
    Jandus, J
    Valentova, O
    Kas, J
    Daussant, J
    Thevenot, C
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 1997, 35 (02) : 123 - 128
12345