BITTER TEA

被引：0
|
作者：
RASMUSSEN, E
机构：
来源：
NEW REPUBLIC | 1989年 / 201卷 / 17期
关键词：
D O I：
暂无
中图分类号：
D0 [政治学、政治理论];
学科分类号：
0302 ; 030201 ;
摘要：
引用
收藏
页码：40 / 41
页数：2
相关论文
共 50 条
  • [21] Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization
    Ong, Jue-Sheng
    Hwang, Daniel Liang-Dar
    Zhong, Victor W.
    An, Jiyuan
    Gharahkhani, Puya
    Breslin, Paul A. S.
    Wright, Margaret J.
    Lawlor, Deborah A.
    Whitfield, John
    MacGregor, Stuart
    Martin, Nicholas G.
    Cornelis, Marilyn C.
    SCIENTIFIC REPORTS, 2018, 8
  • [22] BITTER PILL NOT THAT BITTER
    DAVIS, DA
    DRUG & COSMETIC INDUSTRY, 1988, 142 (03): : 22 - 22
  • [23] Efficacy of Blanching and Infrared Dehydration on Phytochemical and Antioxidant Properties of the Dried Vernonia amygdalina Bitter Leaf Tea
    Minh Phuoc Nguyen
    BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS, 2020, 13 (03): : 1063 - 1067
  • [24] Combining non-targeted and targeted metabolomics to study key bitter and astringent substances of Liupao tea
    Chen, Can
    Huang, Li
    Xia, Ning
    Teng, Jianwen
    Zhang, Qisong
    Zhu, Pingchuan
    Wang, Huifang
    Deng, Haichao
    FOOD CHEMISTRY, 2025, 467
  • [25] BITTER LAB, BITTER MEMORIES
    ROSENBLATT, C
    PHYSICS TODAY, 1989, 42 (03) : 157 - 158
  • [26] Activated carbon recycled from bitter-tea and palm shell wastes for capacitive desalination of salt water
    Chen, P. -A.
    Cheng, H-C.
    Wang, H. Paul
    JOURNAL OF CLEANER PRODUCTION, 2018, 174 : 927 - 932
  • [27] Bitter and astringent substances in green tea: composition, human perception mechanisms, evaluation methods and factors influencing their formation
    Deng, Shuaijun
    Zhang, Ge
    Aluko, Oluwaseun Olayemi
    Mo, Zhijie
    Mao, Jingjing
    Zhang, Haibo
    Liu, Xiaohui
    Ma, Ming
    Wang, Qian
    Liu, Haobao
    FOOD RESEARCH INTERNATIONAL, 2022, 157
  • [28] Author Correction: Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization
    Jue-Sheng Ong
    Liang-Dar Hwang
    Victor W. Zhong
    Jiyuan An
    Puya Gharahkhani
    Paul A. S. Breslin
    Margaret J. Wright
    Deborah A. Lawlor
    John Whitfield
    Stuart MacGregor
    Nicholas G. Martin
    Marilyn C. Cornelis
    Scientific Reports, 10
  • [29] Efficacy evaluation of a Chinese bitter tea (Ilex latifolia Thunb.) via analyses of its main components
    Hu, Ting
    He, Xiao-Wei
    Jiang, Jian-Guo
    Xu, Xi-Lin
    FOOD & FUNCTION, 2014, 5 (05) : 876 - 881
  • [30] Bitter, bitter tears - Rosenblatt,PC
    Wrenn, R
    DEATH STUDIES, 1996, 20 (06) : 622 - 626
12345