FOOD MYCOLOGY - AN EMERGING DISCIPLINE

被引：3

作者：

PITT, JI

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1989年 / 67卷

关键词：

D O I：

10.1111/j.1365-2672.1989.tb03765.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：S1 / S9

页数：9

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