FOOD MYCOLOGY - AN EMERGING DISCIPLINE

被引：3
|
作者：
PITT, JI
机构：
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1989年 / 67卷
关键词：
D O I：
10.1111/j.1365-2672.1989.tb03765.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S1 / S9
页数：9
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