CHANGES IN PHYTIC ACID AND ACID-SOLUBLE PHOSPHORUS IN MATURING PINTO BEANS

被引：31

|

作者：

MAKOWER, RU

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1969年 / 20卷 / 02期

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D O I：

10.1002/jsfa.2740200205

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：82 / &

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