ANGEL CAKES USING FROZEN, FOAM-SPRAY-DRIED, FREEZE-DRIED, AND SPRAY-DRIED ALBUMEN

被引：0
|
作者：
FRANKS, OJ
ZABIK, ME
FUNK, K
机构：
来源：
CEREAL CHEMISTRY | 1969年 / 46卷 / 04期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：349 / &
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