MOISTURE SORPTION ISOTHERMS OF POTATO SLICES

被引：0
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作者：
MAZZA, G
机构：
来源：
JOURNAL OF FOOD TECHNOLOGY | 1982年 / 17卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：47 / 54
页数：8
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