MOISTURE SORPTION ISOTHERMS OF PECTINS

被引：36

作者：

TSAMI, E ^{[1
]}

VAGENAS, GK ^{[1
]}

MARINOSKOURIS, D ^{[1
]}

机构：

[1] NATL TECH UNIV ATHENS,DEPT CHEM ENGN,SECTOR 2,UNIT OPERAT LAB,9 HEROON POLYTECH ST,ZOGRAFOS,GR-15773 ATHENS,GREECE

来源：

JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1992年 / 16卷 / 03期

关键词：

D O I：

10.1111/j.1745-4549.1992.tb00197.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The water adsorption isotherms of LM and HM pectins and pectin gels (made from HM pectin with the addition of sugar) were determined at 25C, using the standard gravimetric method developed by the European Cooperation Project COST 90. The water-binding properties of these materials were studied through examination of the sorption data. The experimental curves were fitted to one three-parameter equation (GAB equation), eight two-parameter equations reported in the literature, and a two-parameter equation developed in this work. The GAB equation gave the best fitting; however, the results showed that it should not be used for the estimation of the monolayer moisture content.

引用

页码：151 / 161

页数：11

共 50 条

[1] Moisture Sorption Isotherms of Leather
Benmakhlouf, Naima
Azzouz, Soufien
Khedhira, Hechmi
Elcafsi, Afif
[J]. JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS AND CHEMISTS, 2016, 100 (02): : 77 - 83
[2] Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana
Yan, Zhengyong
Sousa-Gallagher, Maria J.
Oliveira, Fernanda A. R.
[J]. JOURNAL OF FOOD ENGINEERING, 2008, 86 (03) : 342 - 348
[3] MOISTURE SORPTION ISOTHERMS OF FLAX SEED
MAZZA, G
JAYAS, DS
WHITE, NDG
[J]. TRANSACTIONS OF THE ASAE, 1990, 33 (04): : 1313 - 1318
[4] Moisture sorption isotherms of pea seeds
Chen, CC
[J]. JOURNAL OF FOOD ENGINEERING, 2003, 58 (01) : 45 - 51
[5] MOISTURE SORPTION ISOTHERMS FOR BACON SLICES
KONSTANCE, RP
CRAIG, JC
PANZER, CC
[J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (01) : 127 - 130
[6] The moisture sorption isotherms of Omani dates
Myhara, R
Taylor, M
AlBulushi, I
[J]. DRYING '96, VOL B, 1996, : 989 - 996
[7] Moisture sorption isotherms of millet Seeds
Sorpční izotermy vlhkosti semen prosa
[J]. Menkov, Nikolay Dimitrov (nimenkov@hiflì-plovdiv.acad.bg), 2000, Czech Academy of Agricultural Sciences (18)
[8] MOISTURE SORPTION ISOTHERMS OF COFFEE PRODUCTS
HAYAKAWA, KI
MATAS, J
HWANG, MP
[J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (03) : 1026 - 1027
[9] Moisture sorption isotherms of green chilli
[J]. 2000, Marcel Dekker Inc, New York, NY, USA (03)
[10] Moisture sorption isotherms for crushed chillies
Arslan, N
Togrul, H
[J]. BIOSYSTEMS ENGINEERING, 2005, 90 (01) : 47 - 61

← 1 2 3 4 5 →