Improvements in Cardiometabolic Risk Factors Among Overweight and Obese Employees Participating in a University Worksite Wellness Program

被引:9
|
作者
Radler, Diane Rigassio [1 ]
Marcus, Andrea Fleisch [1 ]
Griehs, Rachel [1 ]
Touger-Decker, Riva [1 ]
机构
[1] Rutgers State Univ, Sch Hlth Related Profess, 65 Bergen St,Room 157, Newark, NJ 07107 USA
关键词
obesity; chronic disease; cardiovascular disease; health promotion; nutrition;
D O I
10.1177/1524839914558515
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective. To determine immediate changes in weight and cardiometabolic risk of participants in a university worksite wellness program (WWP). It was hypothesized that there would be significant improvements in weight and waist circumference after 12 weeks. Method. Employees volunteered for enrollment in a 12-week WWP that provided educational sessions in-person or online. At baseline and after 12 weeks, participants had one-on-one appointments with the study registered dietitian who measured clinical outcome markers (cardiometabolic risk factors) and provided individualized counseling. Results. Among 79 participants who returned for 12-week appointments, there were statistically significant improvements in weight (p < .0001), waist circumference (p < .0001), and other cardiometabolic risk factors from baseline to 12-weeks. Conclusions. Improvements in cardiometabolic risk factors may be observed in a relatively short period of time among those who enrolled in a WWP.
引用
收藏
页码:805 / 813
页数:9
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