HEAT PROCESSING OF OYSTERS NATURALLY CONTAMINATED WITH VIBRIO-CHOLERAE SEROTYPE-01

被引：7

作者：

BOUTIN, BK ^{[1
]}

BRADSHAW, JG ^{[1
]}

STROUP, WH ^{[1
]}

机构：

[1] US FDA,DIV FOOD TECHNOL,CINCINNATI,OH 45226

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 02期

关键词：

D O I：

10.4315/0362-028X-45.2.169

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：169 / 171

页数：3

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