HEAT PROCESSING OF OYSTERS NATURALLY CONTAMINATED WITH VIBRIO-CHOLERAE SEROTYPE-01

被引：7
|
作者：
BOUTIN, BK [1 ]
BRADSHAW, JG [1 ]
STROUP, WH [1 ]
机构：
[1] US FDA,DIV FOOD TECHNOL,CINCINNATI,OH 45226
来源：
JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 02期
关键词：
D O I：
10.4315/0362-028X-45.2.169
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：169 / 171
页数：3
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