INCLUSION COMPLEXES OF TERFENADINE CYCLODEXTRINS

被引:17
|
作者
SANGHAVI, NM
MAYEKAR, R
FRUITWALA, M
机构
[1] Pharmaceutical Section, Dept. of Chemical Technology, Matunga, Bombay
关键词
D O I
10.3109/03639049509048118
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Terfenadine, a poorly soluble, H-1-antihistamine was solubilised using B-cyclodextrin and its derivatives. A molar ratio of 1:1 of the drug and cyclodextrin was prepared by the kneading method. The inclusion complex was characterised and evaluated by Differential Scanning Calorimetry X-ray Diffractometry. In vitro dissolution profile of the inclusion complex was studied. Dissolution rates of the drug-cyclodextrin complexes were more as compared to the drug alone. An attempt was also made to prepare a palatable syrup of terfenadine-cyclodextrin complex. Various combination of co-solvents and additives were used to formulate a stable and an acceptable liquid oral.
引用
收藏
页码:375 / 381
页数:7
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