METHOD OF DETERMINING DEGREE OF MILLING OF WHOLE MILLED RICE

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|
作者：
HOGAN, JT
DEOBALD, HJ
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来源：
CEREAL CHEMISTRY | 1961年 / 38卷 / 03期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：291 / &
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