METHOD OF DETERMINING DEGREE OF MILLING OF WHOLE MILLED RICE

被引：0

|

作者：

HOGAN, JT

DEOBALD, HJ

机构：

来源：

CEREAL CHEMISTRY | 1961年 / 38卷 / 03期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：291 / &

相关论文

共 50 条

[1] COLORIMETRIC BRAN PIGMENT METHOD FOR DETERMINING DEGREE OF MILLING OF RICE
BHATTACHARYA, KR
SOWBHAGYA, CM
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (02) : 161 - +
[2] EFFECT OF DEGREE OF MILLING AND RICE VARIETY ON INSECT DEVELOPMENT IN MILLED RICE
MCGAUGHEY, WH
[J]. JOURNAL OF ECONOMIC ENTOMOLOGY, 1970, 63 (04) : 1375 - +
[3] AN INSTRUMENT FOR OBJECTIVE MEASUREMENT OF DEGREE OF MILLING AND COLOR OF MILLED RICE
STERMER, RA
[J]. CEREAL CHEMISTRY, 1968, 45 (04) : 358 - &
[4] STUDIES ON DIAGNOSIS OF RICE GRAINS BY PHOTOMETRIC METHOD .4. ESTIMATION OF MILLING DEGREE AND QUALITY EVALUATION OF MILLED RICE
EBATA, M
[J]. JAPANESE JOURNAL OF CROP SCIENCE, 1978, 47 (03) : 400 - 407
[5] EFFECT OF DEGREE OF MILLING OF BROWN RICE AND PARTICLE-SIZE OF MILLED RICE ON STARCH GELATINIZATION
MARSHALL, WE
[J]. CEREAL CHEMISTRY, 1992, 69 (06) : 632 - 636
[6] RELATIONSHIP BETWEEN MILLED RICE SURFACE FAT CONCENTRATION AND DEGREE OF MILLING AS MEASURED WITH A COMMERCIAL MILLING METER
SIEBENMORGEN, TJ
SUN, H
[J]. CEREAL CHEMISTRY, 1994, 71 (04) : 327 - 329
[7] INSECT DEVELOPMENT IN MILLED RICE - EFFECTS OF VARIETY, DEGREE OF MILLING, PARBOILING AND BROKEN KERNELS
MCGAUGHEY, WH
[J]. JOURNAL OF STORED PRODUCTS RESEARCH, 1974, 10 (02) : 81 - 86
[8] RAPID, OBJECTIVE METHOD FOR MEASURING DEGREE OF MILLING OF RICE
MILLER, BS
POMERANZ, Y
ROUSSER, R
[J]. CEREAL FOODS WORLD, 1978, 23 (08) : 489 - 489
[9] RAPID, OBJECTIVE METHOD TO MEASURE THE DEGREE OF MILLING OF RICE
MILLER, BS
LEE, MS
POMERANZ, Y
ROUSSER, R
[J]. CEREAL CHEMISTRY, 1979, 56 (03) : 172 - 180
[10] PHYSICOCHEMICAL DIFFERENCES BETWEEN MILLED WHOLE KERNEL RICE AND MILLED BROKEN RICE
PROCTOR, A
GOODMAN, DE
[J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (04) : 922 - 925

← 1 2 3 4 5 →