HYGIENE IN THE MEAT INDUSTRY

被引：0

作者：

BERDING, HH

机构：

来源：

FLEISCHWIRTSCHAFT | 1992年 / 72卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1099 / 1102

页数：4

共 50 条

[11] MEAT HYGIENE
HARBOURN.JF
[J]. VETERINARY RECORD, 1972, 91 (07) : 183 - &
[12] MEAT HYGIENE
PIERSON, E
[J]. VETERINARY RECORD, 1983, 113 (03) : 71 - 72
[13] MEAT HYGIENE
不详
[J]. WHO CHRONICLE, 1962, 16 (10) : 369 - 372
[14] Meat Hygiene
Sussman, Oscar
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1951, 41 (07): : 864 - 865
[15] MEAT HYGIENE
UDALL, ND
[J]. VETERINARY RECORD, 1990, 127 (17) : 434 - 435
[16] MEAT HYGIENE
CALLOW, EH
[J]. NATURE, 1957, 179 (4572) : 1232 - 1232
[17] MEAT HYGIENE
CARTER, HE
[J]. VETERINARY RECORD, 1980, 106 (07) : 158 - 158
[18] MEAT HYGIENE
STEWART, GH
[J]. VETERINARY RECORD, 1990, 126 (07) : 177 - 177
[19] MEAT HYGIENE
BYWATER, HE
[J]. VETERINARY RECORD, 1968, 83 (16) : 420 - &
[20] MEAT HYGIENE
MARSHALL, FJ
[J]. VETERINARY RECORD, 1983, 113 (05) : 120 - 120