CONTINUOUS COAGULATION OF COTTAGE CHEESE WHEY-PROTEIN

被引：9

作者：

PANZER, CC ^{[1
]}

SCHOPPET, EF ^{[1
]}

SINNAMON, HI ^{[1
]}

ACETO, NC ^{[1
]}

机构：

[1] USDA,EASTERN REG RES CTR,ARS,PHILADELPHIA,PA 19118

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb01155.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1293 / 1296

页数：4

共 50 条

[1] LACTOSE HYDROLYSIS IN ULTRAFILTRATION-TREATED COTTAGE CHEESE WHEY WITH VARIOUS WHEY-PROTEIN CONCENTRATIONS
SHETH, H
JELEN, P
SHAH, N
[J]. JOURNAL OF FOOD SCIENCE, 1988, 53 (03) : 746 - 748
[2] AMOUNT OF YEAST AND WHEY-PROTEIN RECOVERED FROM COTTAGE CHEESE WHEY CULTURED WITH KLUYVEROMYCES-FRAGILIS
GILLILAND, SE
STEWART, CF
[J]. JOURNAL OF DAIRY SCIENCE, 1980, 63 (06) : 989 - 990
[3] ELECTROCHEMICAL COAGULATION OF WHEY-PROTEIN
JANSON, HV
LEWIS, MJ
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1994, 47 (03): : 87 - 90
[4] AN OVERVIEW OF WHEY-PROTEIN INCORPORATION INTO CHEESE
LELIEVRE, J
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 206 : 91 - AGFD
[5] WHEY-PROTEIN DENATURATION IN HEATED MILK AND CHEESE WHEY
HILLIER, RM
LYSTER, RLJ
[J]. JOURNAL OF DAIRY RESEARCH, 1979, 46 (01) : 95 - 102
[6] FIBROUS PROTEIN FROM COTTAGE CHEESE WHEY
JAYNES, HO
ASAN, T
[J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (04) : 787 - 790
[7] STUDIES ON ULTRAFILTRATION OF CHEESE WHEY FOR THE MANUFACTURE OF WHEY-PROTEIN CONCENTRATES
GUPTA, VK
REUTER, H
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1987, 39 (01): : 39 - 50
[8] COAGULATION CHARACTERISTICS OF AUTOCLAVED WHEY-PROTEIN CONCENTRATES
DUNKERLEY, JA
ZADOW, JG
[J]. NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1988, 23 (01): : 11 - 22
[9] COTTAGE CHEESE WHEY PRODUCT AS A PRECIPITANT FOR SOY PROTEIN
AGUILERA, JM
KOSIKOWSKI, FV
[J]. JOURNAL OF DAIRY SCIENCE, 1978, 61 (11) : 1548 - 1556
[10] ROLE OF PROTEIN IN REVERSE OSMOSIS OF COTTAGE CHEESE WHEY
LIM, TH
DUNKLEY, WL
MERSON, RL
[J]. JOURNAL OF DAIRY SCIENCE, 1970, 53 (05) : 645 - &

← 1 2 3 4 5 →