共 50 条
- [4] FIBROUS PROTEIN FROM COTTAGE CHEESE WHEY [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (04) : 787 - 790
- [6] COTTAGE CHEESE WHEY PRODUCT AS A PRECIPITANT FOR SOY PROTEIN [J]. JOURNAL OF DAIRY SCIENCE, 1978, 61 (11) : 1548 - 1556
- [8] CONTINUOUS COAGULATION OF COTTAGE CHEESE WHEY-PROTEIN [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (06) : 1293 - 1296
- [10] FORTIFICATION OF SOFT DRINKS WITH PROTEIN FROM COTTAGE CHEESE WHEY [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1977, 174 (SEP): : 109 - 109